Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Rice Casserole With Chilies, Corn, and Black Beans Recipe
    Lost? Site Map

    Chicken and Rice Casserole With Chilies, Corn, and Black Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 20, 2007

      Absolutely DELICIOUS. It made a large recipe so we had several lunches for the rest of the week and yet I never got tired of it. Next time I make it I think I'll do a little less chicken broth.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      Great recipe! Please note that the directions call for onion but ingredient list does not list it. I left out the red bell pepper because I did not have one and I added the cilantro into the mixture rather than on top at the end. Also, I used left over fajita chicken rather than cooking the chicken in the cream mixture. It turned out great. I think this recipe would be really good with a little sour cream added to it as well. Thanks again for a super OAMC recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      I couldn't resist making this, even if I didn't have every ingredient needed! I used fat free half n half instead of the cream, but I don't think it hurt it any. This had a very unique way of cooking the chicken in the cream/broth, which did result in some wonderfully tender chicken. I halved this recipe but was surprised that it filled my 9x13 pan. I thought that I was going to have too much liquid upon halfway through, so I added a few tbs. of Minute Rice to the pot (I did use regular long-grain for the rest), but after you stir the beans, etc, it really thickened up and I probably didn't need to add the rice. Note: I just noticed in converting the recipe by half that I misread and didn't half the beans amt., instead using the full can, which probably absorbed some of the liquid! That's probably why I had such a big amount in my pan, but it looks fine and I am not concerned. I froze and served a couple of weeks later. Mine was not fully defrosted (after a day) but I still baked it (starting the oven low for the first half hour to fully defrost) and it worked out fine. The tortilla topping gets nice and toasty/crispy. The whole family enjoyed. Thanks Ridgely, for posting! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken and Rice Casserole With Chilies, Corn, and Black Beans

    Serving Size: 1 (532 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 863.4
     
    Calories from Fat 411
    47%
    Total Fat 45.7 g
    70%
    Saturated Fat 21.7 g
    108%
    Cholesterol 161.5 mg
    53%
    Sodium 903.2 mg
    37%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 7.8 g
    31%
    Sugars 2.4 g
    9%
    Protein 45.6 g
    91%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites