Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on June 20, 2007
Absolutely DELICIOUS. It made a large recipe so we had several lunches for the rest of the week and yet I never got tired of it. Next time I make it I think I'll do a little less chicken broth.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 21, 2009
Great recipe! Please note that the directions call for onion but ingredient list does not list it. I left out the red bell pepper because I did not have one and I added the cilantro into the mixture rather than on top at the end. Also, I used left over fajita chicken rather than cooking the chicken in the cream mixture. It turned out great. I think this recipe would be really good with a little sour cream added to it as well. Thanks again for a super OAMC recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 26, 2007
I couldn't resist making this, even if I didn't have every ingredient needed! I used fat free half n half instead of the cream, but I don't think it hurt it any. This had a very unique way of cooking the chicken in the cream/broth, which did result in some wonderfully tender chicken. I halved this recipe but was surprised that it filled my 9x13 pan. I thought that I was going to have too much liquid upon halfway through, so I added a few tbs. of Minute Rice to the pot (I did use regular long-grain for the rest), but after you stir the beans, etc, it really thickened up and I probably didn't need to add the rice. Note: I just noticed in converting the recipe by half that I misread and didn't half the beans amt., instead using the full can, which probably absorbed some of the liquid! That's probably why I had such a big amount in my pan, but it looks fine and I am not concerned. I froze and served a couple of weeks later. Mine was not fully defrosted (after a day) but I still baked it (starting the oven low for the first half hour to fully defrost) and it worked out fine. The tortilla topping gets nice and toasty/crispy. The whole family enjoyed. Thanks Ridgely, for posting! Roxygirlpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (532 g)
Servings Per Recipe: 8