My mother in law gave us this one - it is quick, easy and GOOD!
Make and share this Chicken and Rice Casserole recipe from Food.com.
- Dice and saute onions and peppers.
- Mix all ingredients and place in 9x13 pan.
- Bake 350 for 30 minutes.
Tasty but a little dry, will make again and add a little chicken stock. Used brown rice instead of wild rice. Made for Fall 2008 PAC.