Chicken and Rice Casserole

READY IN: 1hr 10mins
Recipe by Charlotte J

This hearty casserole is very filling and uses your summer vegetables. Just get out your skillet and you have a one dish meal just minutes away.

Top Review by Pikake21

Very nice and easy. All this requires is a bit of chopping, and then it can be left to cook. I feel like it was still a bit liquidy, and may use less chicken stock next time--but the taste was still great!

Ingredients Nutrition

Directions

  1. Coat the bottom of a large, heavy bottom saucepan with the vegetable oil.
  2. Add the onion, garlic, red pepper and zucchini to the pan.
  3. Cook over low heat, stirring occasionally, until the vegetables are very soft, about 5 minutes.
  4. Add the chicken and turn the heat up to medium high.
  5. Stir until the chicken is cooked lightly on all sides.
  6. Add the tomatoes, rice, chicken broth and salt.
  7. Bring the broth to a boil and then adjust the heat to maintain a slow simmer.
  8. Let the casserole simmer until the rice is tender, about 45 minutes.
  9. Stir in the pepper and the parsley and serve.

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