Chicken and Rice Casserole

READY IN: 1hr
Recipe by Fluffy

This casserole can be frozen for up to 2 months. You can substitute red peppers for jalapenos.

Top Review by butterflymoon88_12803317

This was a quick and simple dish to prepare. My little kids even liked it. I didn't have any milk so I used sour cream instead and I also added some broccoli. Yummy :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease 2 quart casserole.
  3. Combine rice cheese chicken evaporated milk onion eggs cilantro butter and jalapenos in prepared casserole; stir well.
  4. Bake for 40 to 45 minutes.
  5. For freeze ahead prepare as above; donot bake.
  6. Cover freeze for up to 2 months.
  7. Thaw overnight in fridge.
  8. Uncover.
  9. Bake in 350 degree oven for 60 to 70 minutes.

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