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    You are in: Home / Recipes / Chicken and Rice Casserole Recipe
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    Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Fluffy's Note:

    This casserole can be frozen for up to 2 months. You can substitute red peppers for jalapenos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly grease 2 quart casserole.
    3. 3
      Combine rice cheese chicken evaporated milk onion eggs cilantro butter and jalapenos in prepared casserole; stir well.
    4. 4
      Bake for 40 to 45 minutes.
    5. 5
      For freeze ahead prepare as above; donot bake.
    6. 6
      Cover freeze for up to 2 months.
    7. 7
      Thaw overnight in fridge.
    8. 8
      Uncover.
    9. 9
      Bake in 350 degree oven for 60 to 70 minutes.

    Ratings & Reviews:

    • on November 06, 2013

      45

      This was a quick and simple dish to prepare. My little kids even liked it. I didn't have any milk so I used sour cream instead and I also added some broccoli. Yummy :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      35

      This was a quick and easy dish to make, and tasted alright, but we did not enjoy it enough to make it again. There was something just a little bit "different" about the flavour - we couldn't quite put our fingers on it to explain it any better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011

      35

      I thought this was easy to throw together, but nobody was really thrilled about the way it tasted. Mine came out kind of on the dry side and the family just didn't care for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken and Rice Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.3
     
    Calories from Fat 323
    50%
    Total Fat 35.9 g
    55%
    Saturated Fat 20.3 g
    101%
    Cholesterol 227.3 mg
    75%
    Sodium 517.7 mg
    21%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 40.9 g
    81%

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