Chicken and Rice Casserole

Total Time
Prep 15 mins
Cook 45 mins

This casserole can be frozen for up to 2 months. You can substitute red peppers for jalapenos.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Lightly grease 2 quart casserole.
  3. Combine rice cheese chicken evaporated milk onion eggs cilantro butter and jalapenos in prepared casserole; stir well.
  4. Bake for 40 to 45 minutes.
  5. For freeze ahead prepare as above; donot bake.
  6. Cover freeze for up to 2 months.
  7. Thaw overnight in fridge.
  8. Uncover.
  9. Bake in 350 degree oven for 60 to 70 minutes.
Most Helpful

This was a quick and simple dish to prepare. My little kids even liked it. I didn't have any milk so I used sour cream instead and I also added some broccoli. Yummy :)

butterflymoon88_12803317 November 06, 2013

This was a quick and easy dish to make, and tasted alright, but we did not enjoy it enough to make it again. There was something just a little bit "different" about the flavour - we couldn't quite put our fingers on it to explain it any better.

Alison J. January 29, 2011

I thought this was easy to throw together, but nobody was really thrilled about the way it tasted. Mine came out kind of on the dry side and the family just didn't care for it.

embutterfly75 January 20, 2011