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    You are in: Home / Recipes / Chicken and Rice Casserole Recipe
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    Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Barb Gertz's Note:

    This is a very simple, easy casserole dish. It was given to me by a friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease baking dish.
    3. 3
      Mix everything together EXCEPT chicken.
    4. 4
      Mix well and put into casserole dish.
    5. 5
      Put chicken on top of rice mixture.
    6. 6
      Cover and bake 1 hour.
    7. 7
      Uncover and bake 30 minutes.

    Ratings & Reviews:

    • on January 25, 2003

      55

      Simple to make, yummy and the BF liked it. All of the criteria for a 5 ***** review. I even tried it with cream of asparagus and it was great! I will make this many times,I am sure. Thanks for a great weeknight recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2014

      55

      This is 5 star for pure ease! I was looking for something easy and this hit it! I did add more spices, some red pepper flakes and garlic powder, then I took a topping from a similar recipe and crumbled saltines and some crispy french onions on top for the uncovered 30 minutes. Thanks a ton for making my life easy tonight Barb!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      45

      This was good! I think next time I make it I will cut up the chicken into cubes and mix it all together. The chicken was just a little too dry for me (I also used HUGE pieces of chicken..). But thanks for the recipe! We loved it. YUM

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Chicken and Rice Casserole

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 164
    32%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 98.9 mg
    32%
    Sodium 785.0 mg
    32%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.6 g
    6%
    Protein 37.2 g
    74%

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