Simple to make, yummy and the BF liked it. All of the criteria for a 5 ***** review. I even tried it with cream of asparagus and it was great! I will make this many times,I am sure. Thanks for a great weeknight recipe!
This is 5 star for pure ease! I was looking for something easy and this hit it! I did add more spices, some red pepper flakes and garlic powder, then I took a topping from a similar recipe and crumbled saltines and some crispy french onions on top for the uncovered 30 minutes. Thanks a ton for making my life easy tonight Barb!
This was good! I think next time I make it I will cut up the chicken into cubes and mix it all together. The chicken was just a little too dry for me (I also used HUGE pieces of chicken..). But thanks for the recipe! We loved it. YUM
Thanks I needed a simple chicken and rice casserole. We enjoyed it the only thing we didn't have was onion soup mix I will try it w/ that next time. We doubled it and used 1 can cream of chicken and one can cream of mushroom and we added canned mushrooms and red pepper, celery and onions.
I am not sure if I did something wrong, but this didn't turn out too well. We don't care for mushrooms, so I omitted them. The rice did not cook thoroughly, and the dish was kind of dry. Perhaps the mushrooms add more liquid? Anyway, I added 15 more minutes and the rice was still hard, and the mixture was dry. I added 3/4 of a can of beef consume and stirred it into the rice and cooked for 20 minutes. This gave it more flavor and cooked the rice all the way through. That seemed to do the trick!
This was good for a quick & easy week night supper. I thought it was a bit salty, which I suspect was due to the soup mix and not the cream of chicken . Next time, I'll use low sodium cream of chicken soup and/or cut down on the amount of soup mix that I use. Thanks for sharing, Barb!
This was different. I had never made a recipe that called for raw rice to be incorporated in the dish to be cooked. Was I pleasantly surprized. I grilled chicken drumsticks before placing on top of mixture of soups. I was out of mushroom but I substituted a can of mushroom soup. I served with spaghetti squash, and fresh garden beans. Thank you for sharing this recipe.
This was very good. I used cream of muchroom soup because that's what I had on hand. I will make this many more times. It was so easy, yet yummy. Thanks, Barb, for shrong such a wonderful, easy dish.
This was a great recipe. The onion soup added a nice little kick. I had to double this so instead of using two cans of cream of chicken soup, I added one can of the chicken and a can of cream of mushroom with roasted garlic which was perfect because I didn't have any mushrooms on hand. I only used one package of the onion soup mix but it turned out great. And I used basmati rice. It was super easy to make and my kids ate it really fast. With some vegetables on the side and a salad it's a great comfort food type of meal.
I thought this was awesome. I ate a big giant plate of it and wanted more but my Dad ate it all up! I got to mix everything up and put it in the dish for cooking. I like the recipe because it is easy for me to make. One day I will make the whole thing myself for my family.