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    You are in: Home / Recipes / Chicken and Rice Casserole Recipe
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    Chicken and Rice Casserole

    Chicken and Rice Casserole. Photo by ScarlettWriter

    1/1 Photo of Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ScarlettWriter's Note:

    I found a similar recipe on this site, but didn't have about half of the ingredients required. I decided to change it up and ended up with a STAPLE in my household for dinner! I have had trouble finding dinner ideas that my two year old twins would love - they devour this! From now on we will double this recipe, so that we actually have leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Various Substitutions or Additions

    • vegetables (peas, carrots, broccoli, etc.)
    • fresh onion

    Directions:

    1. 1
      Preheat oven to 370°F.
    2. 2
      Heat vegetable oil and margarine in a large skillet.
    3. 3
      Add chicken and season liberally with onion powder. Stir until chicken is lightly browned.
    4. 4
      In a 9" x 13" casserole dish, mix soup, water, rice, paprika, pepper, taco seasoning and salt (the soup will already add a salty taste, so some may wish to omit the additional salt).
    5. 5
      Add additional/optional ingredients (ex: frozen peas or carrots).
    6. 6
      Mix in browned chicken.
    7. 7
      Cover with tin foil.
    8. 8
      Place in oven for about 45 minutes, or until rice is tender.
    9. 9
      Remove foil and sprinkle desired cheese over casserole.
    10. 10
      Pour french fried onions around edges/over top as desired.
    11. 11
      Replace foil and bake for about 5-10 more minutes, or until cheese has melted.
    12. 12
      Remove from oven and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Rice Casserole

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.0
     
    Calories from Fat 312
    53%
    Total Fat 34.7 g
    53%
    Saturated Fat 15.0 g
    75%
    Cholesterol 102.7 mg
    34%
    Sodium 1219.8 mg
    50%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    French-fried onions

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