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    You are in: Home / Recipes / Chicken and Rice Casserole Recipe
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    Chicken and Rice Casserole

    Chicken and Rice Casserole. Photo by diner524

    1/3 Photos of Chicken and Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Douglas Poe's Note:

    Everyone needs a good chicken and rice recipe, and this is a tasty one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Spray a 9 x 13 inch baking pan with non-stick spray.
    3. 3
      Mixed all the ingredients together except crackers and butter.
    4. 4
      Spread into the pan.
    5. 5
      Bake uncovered, for 30-45 minutes until bubbling.
    6. 6
      Remove and add the cracker topping and dollop with butter, and bake another 10 minutes or until the crumbs brown.
    7. 7
      Let casserole sit for a few minutes to settle before serving.

    Ratings & Reviews:

    • on October 28, 2012

      55

      Loved this casserole. This is just the flavor that I have been looking for. May add broccoli but was wonderful as is.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2012

      55

      What a wonderful chicken and rice recipe!!! We have always loved (my kids favorite meal) my sisters recipe for Poppy Seed Chicken Casserole, which we have always had over egg noodles, but I had heard others had it with rice, so I had to try your version. Definitely wasn't disappointed with this version and it really was like a new meal, quite different from our version. But I do admit to adding more like a cup of the crushed crackers, love those on top. My 20 yo DS, who is off on his own for college, wants to try it this Friday when he is home. Thanks so much for sharing the recipe. Made for Fall PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Rice Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.1
     
    Calories from Fat 330
    56%
    Total Fat 36.7 g
    56%
    Saturated Fat 19.2 g
    96%
    Cholesterol 148.8 mg
    49%
    Sodium 730.5 mg
    30%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 34.3 g
    68%

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