Chicken and Rice Casserole
"I got this from a jar of chicken gravy which I have several jars that I am trying to use up."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups cooked cooked cubed chicken
- 1 (12 ounce) jar heinz chicken gravy
- 2 cups cooked rice
- 1 cup shredded cheddar cheese, divided
- 2 cups frozen chopped broccoli, thawed
- 1⁄4 teaspoon garlic powder
- salt and pepper
directions
- Preheat oven to 350 degrees. In a medium bowl combine chicken, gravy, rice and 1/2 cup cheese, drained broccoli and garlic powder. Season with salt and pepper to taste and mix well. Spread evenly in an 8x8 baking dish. Top with remaining cheese. Bake 25-30 minutes, until thoroughly cooked.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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