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    You are in: Home / Recipes / Chicken and Rice Casserole Recipe
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    Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Margie99's Note:

    I got this from a jar of chicken gravy which I have several jars that I am trying to use up.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked cooked cubed chicken
    • 1 (12 ounce) jar heinz chicken gravy
    • 2 cups cooked rice
    • 1 cup shredded cheddar cheese, divided
    • 2 cups frozen chopped broccoli, thawed
    • 1/4 teaspoon garlic powder
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a medium bowl combine chicken, gravy, rice and 1/2 cup cheese, drained broccoli and garlic powder. Season with salt and pepper to taste and mix well. Spread evenly in an 8x8 baking dish. Top with remaining cheese. Bake 25-30 minutes, until thoroughly cooked.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Rice Casserole

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 49
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.7 mg
    0%
    Sodium 533.7 mg
    22%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.7 g
    7%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    chicken

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