Chicken and Rice Casserole

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Real easy and very tasty.

Ingredients Nutrition

  • 1 cup long cooking rice (I prefer Uncle Bens)
  • 1 can cream of mushroom soup
  • 1 34 cups milk
  • 6 pieces chicken
  • 1 package onion soup mix


  1. Spread 1 cup rice in bottom of 9x13 pan.
  2. Cover with milk or water.
  3. (not the milk included above) Rice should not be floating in milk.
  4. Use just enough to cover rice!
  5. Lay in 6 chicken pieces.
  6. Mix cream of mushroom soup and soup can full of milk and pour over chicken.
  7. Sprinkle 1 pckg.
  8. onion soup mix over entire casserole.
  9. COVER and bake at 350 F for 1 1/2 hours.
  10. Stir often during cooking to keep rice from sticking to pan.


Most Helpful

Lubie, very easy and tasty says it all! This was so simple to prepare and it's a meal you could serve anytime. Very moist chicken. I didn't change a thing in the preparation. Thanks for the great meal, Lubie!

Bev September 30, 2002

This dish is FULL of flavor! I love it! I ended up using totally frozen chicken breasts, and cooked it on 375 for 1 hour and 10 minutes, stirring it occasionally. It tunred out wonderful and definetly easy and quick! I will be making this again! THanks! ;)

~*Miss Diggy*~ January 04, 2003

I really liked this, awesome flavor and easy to make. It's a keeper for sure. Thanx!

chettech March 01, 2008

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