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    You are in: Home / Recipes / Chicken and Rice Casserole Recipe
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    Chicken and Rice Casserole

    Average Rating:

     1 Total Reviews

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    • on December 08, 2009

      This was very good and so easy! I found it a bit salty so would use less lemon pepper next time (maybe it's the generic brand I used). I chose this recipe because I had some leftover gravy and I LOVE rice, but to tell the truth, I didn't expect much. Whoever heard of baking raw rice without covering the pan with foil? But I heated the broth as directed and it came out fine, maybe a bit crunchy just on the edges but we cajuns like a bit of crunch. It wasn't quite done at 30 minutes, so I turned the oven off and left it in there another 10-15 min. I also used fresh mushrooms 'cause I hate the canned ones. Thanks for the recipe Kristi!

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    Nutritional Facts for Chicken and Rice Casserole

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.9
     
    Calories from Fat 46
    12%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 69.3 mg
    23%
    Sodium 702.3 mg
    29%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.9 g
    3%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    lemon pepper

    Detailed Nutrition Values About Nutrition Info
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