Chicken and Rice Casserole

READY IN: 1hr 5mins
Recipe by alayna_riley

This is a very good and tasty casserole.

Top Review by Ransomed by Fire

This is a good stand-by recipe for chicken and rice casserole that reminds me of the casserole my grandma used to make. I like to kick it up a notch by browning the chicken (or pork chops) in a trying pan, then deglazing the pan with the water called for in the recipe before adding the rest of the ingredients to the pan to bake.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix rice,soup,water,and salt in a 9"x13" baking dish.
  3. Place chicken breasts on top.
  4. Cover with foil and seal tightly around edges.
  5. Bake for 1 hour or until done.

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