2 Reviews

This is a good stand-by recipe for chicken and rice casserole that reminds me of the casserole my grandma used to make. I like to kick it up a notch by browning the chicken (or pork chops) in a trying pan, then deglazing the pan with the water called for in the recipe before adding the rest of the ingredients to the pan to bake.

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Ransomed by Fire December 26, 2012

This is a great recipe for a busy person. It was very easy to make and delicious! Thanks for a great meal.

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kbcountrymom September 20, 2008
Chicken and Rice Casserole