Recipe by alayna_riley
This is a very good and tasty casserole.
Top Review by Ransomed by Fire
This is a good stand-by recipe for chicken and rice casserole that reminds me of the casserole my grandma used to make. I like to kick it up a notch by browning the chicken (or pork chops) in a trying pan, then deglazing the pan with the water called for in the recipe before adding the rest of the ingredients to the pan to bake.
- 4 boneless skinless chicken breasts
- 1 (14 ounce) can cream of chicken soup
- 1⁄2 tablespoon salt
- 1 cup long grain rice (uncooked)
- 1 3⁄4 cups water