Chicken and Rice Casserole

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is a recipe by request, I've never made but have had it before and is very yummy.

Ingredients Nutrition

  • 1 cup uncooked rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 34 cup milk
  • 10 -12 pieces chicken
  • 12 package dry onion soup mix
  • 1 cup sour cream

Directions

  1. Warm up soups and milk slightly and pour over top of rice in a 9X13 pan.
  2. Lift up the rice slightly, don't stir.
  3. On top of the rice, lay out chicken pieces.
  4. Mix dry onion soup mix with sour cream and pour on top.
  5. Cover with foil and bake at 325 for 2 1/2 hours.

Reviews

(2)
Most Helpful

This recipe was easy to make, the chicken stayed moist and it was just an all around good tasting casserole. I used 3 whole chicken breast (halved) and light sour cream.

Charlotte J August 19, 2002

I haven't had this before, so I didn't really know what to expect. The taste overall was pretty good, but I wasn't sure about the consistency. It turned out to be this porridge-like thing that I don't know if it was because I made something wrong, or if it was supposed to be like that.=)

Shasha January 05, 2003

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