Chicken and Rice Casserole

READY IN: 50mins
Recipe by Shannon Lishka

This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!

Top Review by shimmerysummersun

I followed this recipe exactly and I thought it was okay. It was a bit on the bland side for me. I did enjoy the addition of the hard boiled egg though. I thought that was a neat protein addition. I may make this again, if I do, i'll have to tweak it a bit. Thanks for posting!

Ingredients Nutrition


  1. Mix all the ingredients together except for the potato chips.
  2. Spoon into a buttered casserole dish.
  3. Top with potato chips.
  4. Bake for 30 minutes at 375 degrees.

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