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I adapted this from a tuna and rice casserole that I saw on this site, because my husband doesn't like hot tuna, and I had a lot of leftover chicken to use up. I think it would be good with cheddar cheese, crushed french onion rings, or bread crumbs for a topping.
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 4