Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Rice Casserole Recipe
    Lost? Site Map

    Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Tisy Adams's Note:

    Here's another chicken and rice casserole to try.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a large casserole dish with nonstick cooking spray.
    3. 3
      In a medium bowl, combine soup, milk and mayonnaise.
    4. 4
      In another bowl, combine rice, chicken, peas, onion and bell pepper.
    5. 5
      Stir soup mixture into chicken mixture.
    6. 6
      Add half the cheddar.
    7. 7
      Spoon into casserole.
    8. 8
      Sprinkle with remaining cheddar.
    9. 9
      Bake until top is golden, about 25 minutes.
    10. 10
      On a floured surface, roll pastry to 1/8 inch thickness.
    11. 11
      Using a cookie cutter, mark cutouts in pastry and cut out with knife.
    12. 12
      Arrange cutouts on an ungreased baking sheet; brush tops with egg white.
    13. 13
      Place pastry cutouts in oven during last 15 minutes of casserole baking time.
    14. 14
      Bake cutouts until golden brown.
    15. 15
      Transfer to wire rack.
    16. 16
      Remove casserole from oven and arrange baked pastry cutouts in top of casserole.
    17. 17
      Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken and Rice Casserole

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.4
     
    Calories from Fat 445
    49%
    Total Fat 49.4 g
    76%
    Saturated Fat 16.0 g
    80%
    Cholesterol 97.1 mg
    32%
    Sodium 1054.0 mg
    43%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.5 g
    22%
    Protein 37.2 g
    74%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes