Prep 15 mins
Cook 1 hr 3 mins
This is one of those easy casseroles to make on busy weeknights. The French Fried onions give it such a nice flavor.
- 1 (10 3/4 ounce) can cream of chicken and broccoli soup
- 1 1⁄2 cups water
- 3⁄4 cup uncooked rice
- 1 1⁄2 cups sliced mushrooms
- 1 (2 7/8 ounce) can French-fried onions
- 4 chicken breasts
- In 3 quart baking dish, combine first 4 ingredients and ½ can onions. Arrange chicken on top and sprinkle with spices. Bake at 375º for one hour. Top with remaining onions. Bake 3 more minutes or until onions are brown.
great recipe and easy...i sauteed the mushrooms in a little butter and used chicken broth instead of water...for the rest, per the instructions...tasty comfort food .
I made this without the mushrooms and it turned out great! thanks for sharing!
I made this for dinner a couple of nights ago and have had the leftovers for lunch. 18 yo DS, who is very picky eater, loved this casserole. I did make a few changes, based on what I had on hand, no mushrooms so subbed cream of mushroom soup and probably added more than stated amount of the onions (love those), but otherwise made as written. DS has requested I make this again for dinner, so it will be a repeat. Thanks for sharing the recipe.