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    You are in: Home / Recipes / Chicken and Rice Bake Recipe
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    Chicken and Rice Bake

    Chicken and Rice Bake. Photo by Alisa Lea

    1/1 Photo of Chicken and Rice Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    15 mins

    1 hrs 3 mins

    Barenaked Chef's Note:

    This is one of those easy casseroles to make on busy weeknights. The French Fried onions give it such a nice flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of chicken and broccoli soup
    • 1 1/2 cups water
    • 3/4 cup uncooked rice
    • 1 1/2 cups sliced mushrooms
    • 1 (2 7/8 ounce) can French-fried onions
    • 4 chicken breasts
    • paprika
    • pepper

    Directions:

    1. 1
      In 3 quart baking dish, combine first 4 ingredients and ½ can onions. Arrange chicken on top and sprinkle with spices. Bake at 375º for one hour. Top with remaining onions. Bake 3 more minutes or until onions are brown.

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    Ratings & Reviews:

    • on December 10, 2009

      55

      great recipe and easy...i sauteed the mushrooms in a little butter and used chicken broth instead of water...for the rest, per the instructions...tasty comfort food .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2006

      55

      I made this without the mushrooms and it turned out great! thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2010

      55

      I made this for dinner a couple of nights ago and have had the leftovers for lunch. 18 yo DS, who is very picky eater, loved this casserole. I did make a few changes, based on what I had on hand, no mushrooms so subbed cream of mushroom soup and probably added more than stated amount of the onions (love those), but otherwise made as written. DS has requested I make this again for dinner, so it will be a repeat. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chicken and Rice Bake

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 123
    31%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    cream of chicken and broccoli soup

    French-fried onions

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