Chicken and Rice a Roni Casserole

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READY IN: 1hr 15mins
Recipe by Cristi Hinten

This recipe has been given to many people and they all love it!

Ingredients Nutrition

  • 6 ounces chicken rice-a-roni
  • 10 ounces cream of chicken soup
  • 8 ounces low-fat sour cream
  • 1 rotisserie-cooked chicken
  • 6 ounces French-fried onions

Directions

  1. Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
  2. When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
  3. Remove from oven, cover with the french-friend onions and bake for 5 more minutes.

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