Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Another family favorite.......this takes me back to the house I grew up in every time I eat it.

Ingredients Nutrition

  • 1 frying chicken, cut into pieces (whether you debone the chicken or not is a matter of personal preference,I leave the bones in,I thin)
  • 1 14 cups Minute Rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 12 cups milk
  • 1 envelope onion soup mix


  1. Spread thin coat of butter on bottom and sides of baking dish.
  2. Evenly spread uncooked rice on top.
  3. Combine cream soups and milk.
  4. Arrange chicken on top of rice,pour soups over all.
  5. Poke with a fork to make sure it gets divided equally within the dish.
  6. Sprinkle onion soup mix over the top and cover with foil.
  7. Bake at 1 3/4 hours at 350.
Most Helpful

To make this a low fat recipe...
add chicken soup broth instead of creme soup and milk
In addition, adding oregano and garlic will compensate for the loss of flavour :)

fisabililah April 30, 2011

Perfect! Just like mom used to make. I actually double the rice and soup mix combination because it's just so good and I can't seem to get enough of it! Ha!

Ima Hagg October 06, 2007