Prep 5 mins
Cook 1 hr 30 mins
Another recipe I copied for a 5 ingredient cookbook
Make and share this Chicken and Rice recipe from Food.com.
- 2 1⁄2 cups water
- 1 cup rice
- 1 (10 ounce) can cream of chicken soup
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 4 -6 boneless skinless chicken breasts
- Preheat oven to 350. Mix water, rice, soup and dry soup mix together in a 9x13 baking pan. Place chicken on top. Bake covered 1 -1 1/2 hrs or until chicken is cooked.