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    You are in: Home / Recipes / Chicken and Rice Recipe
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    Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ceezie's Note:

    If you like chicken and rice dishes this recipe will rate high on your list.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry chicken in oil over medium heat until they are all browned. Remove chicken from the pan and keep warm.
    2. 2
      Cook onion in chicken drippings, scraping all the bits to combine with the onion in order to make the dish more flavorful. Cook until the onion begins to turn golder. Add green pepper and garlic. Cook for about 5 min stirring often.
    3. 3
      Then add chicken, rice, chicken stock, bouillon, peas, mushrooms and saffron. Cover and simmer for 15-18 minute Cook only until the rice is done and then remove from heat. Serve hot.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 23, 2011

      55

      This dish is quick to prepare and I love that it is a one pot kind of meal. The chicken turned out moist. I halved the recipe without trouble; A really good, basic, every day chicken recipe and you can switch up the vegetable according to preference and what you have in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Rice

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.5
     
    Calories from Fat 431
    54%
    Total Fat 47.9 g
    73%
    Saturated Fat 11.9 g
    59%
    Cholesterol 173.4 mg
    57%
    Sodium 502.5 mg
    20%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.8 g
    19%
    Protein 49.3 g
    98%

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