I think this chicken and rice recipe is a favorite to my family because of the onion soup mix that is sprinkled on top. It gives the dinner a little 'zing'. Much different than the other chicken and rice dinners I've made. Even better because it's so simple to make.
My husband said that he "love love loved the rice!" And I'll have to admit, the rice was pretty good, although I thought it was a bit lacking in flavor... I will be making this again, since the husband loved it so, but I might experiment a bit in adding a touch more flavor... Thanks for the recipe!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Couldn't have been easier, I had all of the ingredients on hand. The chicken was so moist and tasted great. I doubled it and used 1 can of cream of chicken and 1 can of cream of mushroom because that's what I had. I also used chicken broth instead of water. I used chiken breasts and it cooked for about a hour and a 1/2. Thanks for a great recipe!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
The rice was really great! I thin the chicken needed a bit more flavor...next time I'd pan fry it w/some chicken seasoning before adding to casserole. We used 2 boneless skinless breasts cut into bite size pieces and cooked it for 45 minutes...turned out tender and juicy!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account