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    You are in: Home / Recipes / Chicken and Rice Recipe
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    Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    jen k's Note:

    I think this chicken and rice recipe is a favorite to my family because of the onion soup mix that is sprinkled on top. It gives the dinner a little 'zing'. Much different than the other chicken and rice dinners I've made. Even better because it's so simple to make.

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    Serves: 4-6


    cassero ...

    Units: US | Metric

    • 1 can cream of chicken soup
    • 1 can water
    • 1 cup of uncooked instant rice
    • 10 pieces chicken (or less)
    • 1 envelope onion soup mix


    1. 1
      Preheat oven to 350.
    2. 2
      Mix soup, water add rice in a large baking pan.
    3. 3
      Arrange chicken over rice and soup mixture.
    4. 4
      Sprinkle with onion soup mix.
    5. 5
      Cover tightly with foil and bake for 2 hours.

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    Ratings & Reviews:

    • on March 02, 2008


      My husband said that he "love love loved the rice!" And I'll have to admit, the rice was pretty good, although I thought it was a bit lacking in flavor... I will be making this again, since the husband loved it so, but I might experiment a bit in adding a touch more flavor... Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2006


      Couldn't have been easier, I had all of the ingredients on hand. The chicken was so moist and tasted great. I doubled it and used 1 can of cream of chicken and 1 can of cream of mushroom because that's what I had. I also used chicken broth instead of water. I used chiken breasts and it cooked for about a hour and a 1/2. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011


      The rice was really great! I thin the chicken needed a bit more time I'd pan fry it w/some chicken seasoning before adding to casserole. We used 2 boneless skinless breasts cut into bite size pieces and cooked it for 45 minutes...turned out tender and juicy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Chicken and Rice

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.9
    Calories from Fat 380
    Total Fat 42.3 g
    Saturated Fat 12.1 g
    Cholesterol 193.6 mg
    Sodium 1498.3 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 1.0 g
    Sugars 0.8 g
    Protein 50.9 g

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