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    You are in: Home / Recipes / Chicken and Rice Recipe
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    Chicken and Rice

    Average Rating:

     47 Total Reviews

    Showing 1-20 of 47

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    • on August 02, 2002

      This was so good. And easy to make. The only thing I did different was to use more soup.

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    • on February 16, 2003

      A very tasty dish, easy to make. Will serve again many times.

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    • on December 03, 2010

      5 stars no doubt! Even without all the extras (I 'thought' I had celery and other veggies but came up empty handed in my kitchen) it turned out excellent. While I was doing dishes I cooked up the rice in the rice cooker. I gave the cubed chicken some extra seasoning with salt and chili powder and cooked it up in 2 Tbsp. margarine, along with some onion. When the rice was done I added it to the cooked chicken, mixed the mushroom soup with a little bit more water and mixed in the spices. The chili powder gives it a little warmth and the paprika sets it all off. All I had was rice, chicken, onion and spices and it made plenty for the two of us. Printed this one out and is in a sheet protector for further use. Thanks!

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    • on June 18, 2003

      this wasn't bad. in the future, i won't put in any additional salt, as it was too much with the cream of mushroom. I will also lower the amount of onions.

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    • on November 09, 2011

      This was good. Didn't add any salt, as there was enough in the soup.

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    • on August 17, 2011

      Good meal and can easily add anything. I added peas on mine and will be adding other stuff.

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    • on July 04, 2011

      It was good, but not exceptional.

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    • on March 23, 2011

    • on February 17, 2011

      Outstanding! This is a recipe that we can see dressing up with the addition of other veggies or seasonings, and one that's good just as it's written. The only change I made was that I left out the paprika, as I didn't have any. It got a thumbs up from the entire family, even the 8-year-old. I'll be making this one again!

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    • on September 21, 2010

      Great weeknight dinner. I did as some reviewers suggested & added fresh mushrooms, doubled the soup, and added cheese & french fried onion rings. DH had 3 helpings.

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    • on August 24, 2010

      Great recipe for a busy week night. I threw in about 2/3 c mixed frozen veggies. Next time instead of water I may use a broth.

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    • on May 20, 2010

      Made this for dinner last night and my family loved it so much that they asked me to make it for dinner again tonight! If that's not a compliment I don't know what is. Used leftover rotisserie chicken and cream of chicken soup....was very happy with the results, as it was delicious! Have seen plenty of great suggestions for add-ins and will definitely make note of them for future reference. UPDATE: Used leftovers from Whole Chicken Crock Pot Recipe with cream of chicken soup and threw in some frozen peas and carrots before putting in the oven--awesome as always! Thanks, Kim1, for this new family favorite!

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    • on February 18, 2010

      Thanks for the recipe, I made it as specified but it just wasn't to our tastes.

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    • on February 15, 2010

      I had never thought of making the old staple with the chicken cubed. It was great and so much easier to eat. I made it the first time with canned mushroom soup. The next time I made it with fresh homemade mushroom soup. It was fabulous.

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    • on January 07, 2010

      Great recipe! Doesn't look like much but is quite flavorful. comfort food at it's best! Next time I will double recipe as we all wanted more.

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    • on January 07, 2010

      My family loved it. I used cream of celery soup since we do not like mushrooms and I added frozen broccoli & peas, then topped it with shredded cheddar cheese before baking. They went nuts for it and they don't usually like cooked vegetables or cassarole type meals. They want me to make it again only 2 days later.

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    • on January 02, 2010

      I didn't think this would be jazzy enough for my family....WRONG. It was a 4 thumbs up, out of a total of 4!!! I had left over bacon wrapped chicken and used that...but bacon makes everything better Thanks for a simple but yummy recipe

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    • on December 21, 2009

      Awesome! We make this a few times a month it's a new family fav! thanks.

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    • on December 12, 2009

      I seasoned the chicken with salt and chili powder and fried in my ELECTRIC SKILLET with the onions. Then threw everything else, including fresh mushrooms, in the skillet and simmered at 200 for 10 minutes. Finally dropped to warm until it was ready to serve. Next time I will double recipe...there wasn't enough for seconds. Thanks Kim!

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    • on December 01, 2009

      another family's favorite dish. this is a very flexible recipe - my famile loves this with fresh mushrooms.

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    Nutritional Facts for Chicken and Rice

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 193
    42%
    Total Fat 21.5 g
    33%
    Saturated Fat 5.1 g
    25%
    Cholesterol 72.6 mg
    24%
    Sodium 939.6 mg
    39%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 27.7 g
    55%
    Detailed Nutrition Values About Nutrition Info
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