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    You are in: Home / Recipes / Chicken and Rice Recipe
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    Chicken and Rice

    Chicken and Rice. Photo by lets.eat

    1/1 Photo of Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Kim1's Note:

    This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat oil and margarine.
    2. 2
      Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
    3. 3
      Stir in remaining ingredients.
    4. 4
      Transfer to a greased 1-1/2 quart casserole dish.
    5. 5
      Bake at 370°F for 1 hour or until rice is tender.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 02, 2002

      55

      This was so good. And easy to make. The only thing I did different was to use more soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2003

      55

      A very tasty dish, easy to make. Will serve again many times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      55

      Well, my 12 y-old daugther said after 2 bites: "Mom, THAT is super good!" I think It's un-necessary to add something after that... Oh, by the way, after I cook the chicken, I place everything in my rice cooker with 1/3 cup of water. It took 30 minutes and it was ready and creamy. I saved 30 minutes! Isn't it beautiful?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

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    Nutritional Facts for Chicken and Rice

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 193
    42%
    Total Fat 21.5 g
    33%
    Saturated Fat 5.1 g
    25%
    Cholesterol 72.6 mg
    24%
    Sodium 939.6 mg
    39%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 27.7 g
    55%

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