Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.

Ingredients Nutrition


  1. In a large skillet heat oil and margarine.
  2. Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
  3. Stir in remaining ingredients.
  4. Transfer to a greased 1-1/2 quart casserole dish.
  5. Bake at 370°F for 1 hour or until rice is tender.


Most Helpful

This was so good. And easy to make. The only thing I did different was to use more soup.

GBPman August 02, 2002

A very tasty dish, easy to make. Will serve again many times.

smurfy57 February 16, 2003

Well, my 12 y-old daugther said after 2 bites: "Mom, THAT is super good!" I think It's un-necessary to add something after that... Oh, by the way, after I cook the chicken, I place everything in my rice cooker with 1/3 cup of water. It took 30 minutes and it was ready and creamy. I saved 30 minutes! Isn't it beautiful?

dramatic plum-pudding March 09, 2009

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