Chicken and Rice

Kim1's Note:

This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.

• Total Time: 1 hrs 25 mins
• Prep Time: 25 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 tablespoon vegetable oil
• 1 tablespoon margarine
• 1 lb chicken breast , boneless and skinless, cut into cubes
• ½ cup onion , finely chopped
• 1 (10 ¾ ounce) can condensed cream of mushroom soup , undiluted
• 1 cup water
• ¾ cup long grain rice
• ½ teaspoon salt
• ½ teaspoon chili powder
• ¼ teaspoon pepper
• ¼ teaspoon paprika

Directions:

1. In a large skillet heat oil and margarine.
2. Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
3. Stir in remaining ingredients.
4. Transfer to a greased 1-1/2 quart casserole dish.
5. Bake at 370°F for 1 hour or until rice is tender.

Reviews

[GBPman]

This was so good. And easy to make. The only thing I did different was to use more soup.

[smurfy57]

A very tasty dish, easy to make. Will serve again many times.

[Nina's Mom]

5 stars no doubt! Even without all the extras (I 'thought' I had celery and other veggies but came up empty handed in my kitchen) it turned out excellent. While I was doing dishes I cooked up the rice in the rice cooker. I gave the cubed chicken some extra seasoning with salt and chili powder and cooked it up in 2 Tbsp. margarine, along with some onion. When the rice was done I added it to the cooked chicken, mixed the mushroom soup with a little bit more water and mixed in the spices. The chili powder gives it a little warmth and the paprika sets it all off. All I had was rice, chicken, onion and spices and it made plenty for the two of us. Printed this one out and is in a sheet protector for further use. Thanks!