Chicken and Rice

Total Time
1hr 25mins
25 mins
1 hr

This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.

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  1. In a large skillet heat oil and margarine.
  2. Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
  3. Stir in remaining ingredients.
  4. Transfer to a greased 1-1/2 quart casserole dish.
  5. Bake at 370°F for 1 hour or until rice is tender.
Most Helpful

5 5

This was so good. And easy to make. The only thing I did different was to use more soup.

5 5

A very tasty dish, easy to make. Will serve again many times.

5 5

Well, my 12 y-old daugther said after 2 bites: "Mom, THAT is super good!" I think It's un-necessary to add something after that... Oh, by the way, after I cook the chicken, I place everything in my rice cooker with 1/3 cup of water. It took 30 minutes and it was ready and creamy. I saved 30 minutes! Isn't it beautiful?