Chicken and Rice
"This is light and flavorful. I started using instant rice but now I use the basmati rice and WOW what a difference. It brings so much to the flavor."
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 whole chicken
- 2 cups uncooked basmati rice
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Cut up the whole chicken but don't throw anything away, there is a lot of flavor to be had.
- Place chicken in a pot of salted water and simmer until done.
- Pull the chicken from the water and set the water aside.
- Let the chicken cool then remove from the bone.
- Take about 2 1/2 cups of water from your reserve and place in a pot.
- Add your chicken and rice then bring to a boil.
- Reduce heat and simmer for 20 mins.
- Fluff rice and salt and pepper to taste.
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RECIPE SUBMITTED BY
Hi, my name is Heather. I have 4 mouths to feed in my house. My BF, who eats enough for 3 most nights. Two little girls, one who eats everything and the other not so much but she is getting there. We love to try new things and we are now trying to be a little more healthy in our choices.
