YUM! I added a can of chicken broth! Great one pot QUICK meal!
This was good! I was a little confused by 1 pkg (6 ounces) of onion soup mix (b/c of sodium count, MSG) so I only added 1 pkg of soup mix at 55 grams (2 oz) + 1 tsp of onion powder. Flavour was great! Also I am never sure if 3 ckn breasts means 1/2 breasts or whole. I did 3 (1/2's) w/ another filet or two I had frozen. Another note, I was paranoid about the amount of liquid b/c I used a ready made mushroom soup instead of a can of cr. of mush and only 1/2 cup of water. And SINCE I was being paranoid, I stirred the pot before I added the chicken. SO, my brown rice was uncooked at the end. Regardless, this was easy and was comforting. Thanks for your recipe, I am going to try again w/ what I have learned and make it perfect next time!!
This was a great, easy one-dish meal. I love mains with a low level of prep work and this was perfect and tasty. I skipped the french onions and forgot the rosemary, but this is full of enough flavour that these things weren't missed. Also, instead of a cup of brown rice and a cup of white, I used a cup and a third of white rice and half a cup of brown/wild rice mix. Yum!
Nice recipe to put together on a busy night or weekend. I didnt have enough white rice for one cup so added more brown. Used 3 boneless skinless chicken breasts and dried rosemary. The rice was in a nice gravy and when mixed was very creamy and nicely flavored and the chicken breast was moist and tender. Enjoyed the french fried onions sprinkled on top for a little zip. The only problem is I dont think the amount of ingredients would feed 4-6 people unless small portions were served and another main course was available. Made and reviewed for Chef Alphabet Tag Game.
This really Good. WE really like this recipe. It is filling. Perfect for a cold winters day.