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    You are in: Home / Recipes / Chicken and Rice Recipe
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    Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Gaelige Coinnaigh's Note:

    As budget allows, splurge and buy Rice-A-Roni long grain and wild rice to substitute for the white rice. It gives the dish a more "upscale" look. Frozen veggies can also be added, and any other type seasoning can be substituted for the onion soup mix.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Mix dry soup, canned soups, rice, milk and water in a large casserole dish. Place lid on casserole dish and cook covered for about 30 minutes.
    2. 2
      Gently settle chicken breasts (or stir in left over chicken) on rice; place sprigs of fresh rosemary on chicken. Replace lid and cook covered for 30-45 minutes, until chicken breasts are cooked through.
    3. 3
      Remove lid, sprinkle French-fried onions over top of chicken and rice. Put dish back in oven and cook 3-5 minutes. Stir rice before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 15, 2010

      YUM! I added a can of chicken broth! Great one pot QUICK meal!

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    • on January 19, 2010


      This was good! I was a little confused by 1 pkg (6 ounces) of onion soup mix (b/c of sodium count, MSG) so I only added 1 pkg of soup mix at 55 grams (2 oz) + 1 tsp of onion powder. Flavour was great! Also I am never sure if 3 ckn breasts means 1/2 breasts or whole. I did 3 (1/2's) w/ another filet or two I had frozen. Another note, I was paranoid about the amount of liquid b/c I used a ready made mushroom soup instead of a can of cr. of mush and only 1/2 cup of water. And SINCE I was being paranoid, I stirred the pot before I added the chicken. SO, my brown rice was uncooked at the end. Regardless, this was easy and was comforting. Thanks for your recipe, I am going to try again w/ what I have learned and make it perfect next time!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009


      This was a great, easy one-dish meal. I love mains with a low level of prep work and this was perfect and tasty. I skipped the french onions and forgot the rosemary, but this is full of enough flavour that these things weren't missed. Also, instead of a cup of brown rice and a cup of white, I used a cup and a third of white rice and half a cup of brown/wild rice mix. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken and Rice

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.4
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 6.0 g
    Cholesterol 127.8 mg
    Sodium 4565.7 mg
    Total Carbohydrate 115.1 g
    Dietary Fiber 5.7 g
    Sugars 10.2 g
    Protein 57.8 g

    The following items or measurements are not included:

    French-fried onions

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