Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a nice side dish to go with your meat and veggy.

Ingredients Nutrition

Directions

  1. Fry onion just until soft.
  2. Add can of soup, 1 1/3 cups of water, dash of celery salt, dash of pepper and parsley flakes.
  3. Cook until boiling, pour over minute rice. Place in oven proof casserole.
  4. Bake uncovered at 350* for 30 minutes.

Reviews

(1)
Most Helpful

your right it is a good side dish or lunch its fast and comforting thank you for posting dee

Dienia B. January 07, 2006

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