Chicken and Rice

READY IN: 40mins
Recipe by DoryJean54

This is a nice side dish to go with your meat and veggy.

Top Review by Dienia B.

your right it is a good side dish or lunch its fast and comforting thank you for posting dee

Ingredients Nutrition


  1. Fry onion just until soft.
  2. Add can of soup, 1 1/3 cups of water, dash of celery salt, dash of pepper and parsley flakes.
  3. Cook until boiling, pour over minute rice. Place in oven proof casserole.
  4. Bake uncovered at 350* for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a