Chicken and Rice

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READY IN: 2hrs 20mins
Recipe by Deb Wolf

This recipe makes enough for a crowd. Creamy rice, tender moist chicken. Great for buffets, potlucks and large families.

Ingredients Nutrition


  1. Preheat oven to 275*F. (Yes, 275*).
  2. Pour butter into bottom of a lasagna dish(13x9 or larger), tilt to cover bottom evenly.
  3. Combine the rices, sprinkle evenly over the butter.
  4. Mix soups, milk and wine (or broth).
  5. Pour 1/3 of it over the rice.
  6. Place chicken breasts on top of rice/soup.
  7. Pour remaining soup mixture evenly over chicken breasts.
  8. Sprinkle with almonds and parmesan cheese.
  9. Cover with foil.
  10. Bake 2-1/2 hours. (Yes, that long).
  11. For Once A Month Cooking - put into 2 - 8" foil pans. Cook 1 hour and freeze. Thaw, cook covered in 350* oven 40 minutes, uncover and heat 15 minutes longer until hot and bubbly.

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