7 Reviews

This recipe was delicious! i halved the recipe and still had lunch for my boyfriend and myself. We did, however, accidentally get "hot" enchilada sauce. and it was very spicy!

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lovelysoulthief December 06, 2008

Easy to throw together with leftover shredded chicken. Made as stated, except only used 2 cups of cheese (instead of 5!) and that was plenty for us. Also there was a lot of filling and it made 20 nice sized enchiladas. Had to fill up a second small pan. Thanks for a easy dinner!

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BerrySweet September 09, 2008

These wre GREAT, Charmie!!!!!!! I made half a recipe and still have plenty for another supper and a lunch! I may freeze a couple to enjoy on a rainy day! ;) :) Easy to make, too!!! :) :) :)

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Wildflour June 22, 2007

Thank you! We love enchiladas and gave this a try last night. It was easy to make and a very filling enjoyable dinner! ONly thing I did different was that I used flour tortillas because that is what I had on hand. Thank you for posting. ZWT3

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Thymestudio June 21, 2007

I love enchiladas. I halved the recipe and still have leftovers for lunch! Yum!!! I've never used refried beans in my filling and I thought the flavor was great. I will definitely make this again. Thank you Charmie777. ZWT3

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Kim D. June 19, 2007

Good enchiladas! I halved the recipe for 2 of us and still had 4 enchiladas to freeze. I also used flour tortillas because that's what I had on hand. Thanks Charmie for a simple and tasty dish.

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lazyme June 18, 2007

These were wonderful! I used flour tortillas instead of corn, 2 chicken breasts (shredded in my Magic Bullet) and 1 box of reconstituted dried refried beans. Oh- and I only had one can of enchilada sauce- but that was okay, I just topped the whole dish with extra salsa instead. We are quite a bit at dinner, and th rest I've put into the freezer and will take to eat for lunch at work.

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Nickeletta December 30, 2006
Chicken and Refried Bean Enchiladas