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    You are in: Home / Recipes / Chicken and Refried Bean Enchiladas Recipe
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    Chicken and Refried Bean Enchiladas

    Chicken and Refried Bean Enchiladas. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Charmie777's Note:

    I got this recipe from Rosarita Refried Beans. It's a nice change from regular enchiladas, and very easy and tasty!

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    Units: US | Metric


    1. 1
      Combine both cheeses.
    2. 2
      Combine chicken, refried beans and salsa. Add 3 cups of combined cheeses.
    3. 3
      Heat oil in small skillet.
    4. 4
      Soften each tortilla in oil, approximately 5 seconds per side. Dip in enchilada sauce.
    5. 5
      Immediately fill with some of chicken mixture; roll and place in 13x9 pan.
    6. 6
      Repeat with remaining tortillas and filling.
    7. 7
      Top enchiladas with remaining sauce and cheese.
    8. 8
      Bake at 350º for 20-30 minutes, until cheese is melted and bubbly.

    Ratings & Reviews:

    • on December 06, 2008


      This recipe was delicious! i halved the recipe and still had lunch for my boyfriend and myself. We did, however, accidentally get "hot" enchilada sauce. and it was very spicy!

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    • on September 09, 2008


      Easy to throw together with leftover shredded chicken. Made as stated, except only used 2 cups of cheese (instead of 5!) and that was plenty for us. Also there was a lot of filling and it made 20 nice sized enchiladas. Had to fill up a second small pan. Thanks for a easy dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007


      These wre GREAT, Charmie!!!!!!! I made half a recipe and still have plenty for another supper and a lunch! I may freeze a couple to enjoy on a rainy day! ;) :) Easy to make, too!!! :) :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chicken and Refried Bean Enchiladas

    Serving Size: 1 (560 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 937.1
    Calories from Fat 498
    Total Fat 55.3 g
    Saturated Fat 22.7 g
    Cholesterol 102.6 mg
    Sodium 2394.6 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 15.2 g
    Sugars 4.2 g
    Protein 37.4 g

    The following items or measurements are not included:


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