Chicken and Refried Bean Enchiladas

Total Time
Prep 30 mins
Cook 30 mins

I got this recipe from Rosarita Refried Beans. It's a nice change from regular enchiladas, and very easy and tasty!

Ingredients Nutrition


  1. Combine both cheeses.
  2. Combine chicken, refried beans and salsa. Add 3 cups of combined cheeses.
  3. Heat oil in small skillet.
  4. Soften each tortilla in oil, approximately 5 seconds per side. Dip in enchilada sauce.
  5. Immediately fill with some of chicken mixture; roll and place in 13x9 pan.
  6. Repeat with remaining tortillas and filling.
  7. Top enchiladas with remaining sauce and cheese.
  8. Bake at 350º for 20-30 minutes, until cheese is melted and bubbly.
Most Helpful

5 5

This recipe was delicious! i halved the recipe and still had lunch for my boyfriend and myself. We did, however, accidentally get "hot" enchilada sauce. and it was very spicy!

4 5

Easy to throw together with leftover shredded chicken. Made as stated, except only used 2 cups of cheese (instead of 5!) and that was plenty for us. Also there was a lot of filling and it made 20 nice sized enchiladas. Had to fill up a second small pan. Thanks for a easy dinner!

5 5

These wre GREAT, Charmie!!!!!!! I made half a recipe and still have plenty for another supper and a lunch! I may freeze a couple to enjoy on a rainy day! ;) :) Easy to make, too!!! :) :) :)