Prep 15 mins
Cook 15 mins
Another recipe from Taste of Home Pasta magazine with modifications.
Make and share this Chicken and Ramen Noodles recipe from Food.com.
- In small bowl, combine first 4 ingredients.
- Set aside.
- In large resealable bag, place bread crumbs and 2 of the Ramen seasoning packets.
- Add chicken, one piece at a time and shake until coated.
- In skillet on medium high heat, heat oil and cook chicken until done.
- Set aside and keep warm.
- Cook noodles
- Add sauce to pan; cook and stir until heated through.
- Drain noodles and add with sprouts/green onions to pan.
- Toss to coat.
- Serve with chicken.
Super delicious! I halved the recipe and cut up my chicken breast into bite size pieces. Just thought it would make it easier to eat. No doubt leaving the breast whole would have made for a crispier piece of chicken, but I found this amazing with the cut up pieces of chicken breast. I'm afraid this may be one of my guilty pleasures. Really enjoyed it and its so easy to make. Thanks for sharing! Made for Holiday tag game.
How could you go wrong with this .. My kids are ramen noodle junkies, there are countless times they have them for lunch or a snack. There comments were "mmmmm". When they don't talk while they are eating that's a good thing. They were not fans of the bean sprouts, but they ate them anyway, and as two kids they loved the peanut butter in this, and want this as often as they can. For the 2 of them , they ate the whole pot. :). Made for Holiday Tag.
Oh my! This is some tasty dish! I only made a couple of changes. I used original flavour Ichiban ramen noodles and 1 pound of chicken thighs that I cut into smaller pieces as I was out of breasts. The whole thing took about 10 minutes to put together and the results are great! The only thing that I would change about the recipe is the amount that it feeds. We feed 4 people and I'm stuffed! Made for Photo tag game. Thanks Lori Mama! :)