Chicken and Ramen Noodles

Total Time
Prep 20 mins
Cook 0 mins

I learned this simple recipe in high school from my friend Stacey. It's now a family favorite. It may sound odd but give it a try! I usually substitute bean thread/cellophane noodles for the Ramen noodles.


  1. Make the noodles as directed. Drain.
  2. Add the chicken breast* and water to cover in the same pot, bring to boil and then simmer until meat is done. Remove and chop chicken but reserve broth.
  3. *I will often put a washed egg in with the chicken to make the hard boiled egg.
  4. Put in about 1/2 a packet of seasoning from the Ramen if that’s what you used, otherwise just leave it or add a dash of ginger-root or some concentrated bouillon.
  5. Place noodles in bowl. Top with chopped chicken, then egg and onions. Pour about 1/4 cup broth over all. Add soy sauce and lots of pepper to taste. Enjoy!
  6. Also good if you add slightly steamed pea pods or peas, or any other veggies.


Most Helpful

This is pretty good!! It's a nice meal on a cold day. Iput the flavoring packet in the noodles. I don't think I'll do that the next time I make it. Itaffected the taste of the rest of the bad. It's easy to make and has ingredients I always have on hand. I will be making this again. Thanks!! Made for the Fall '07 PAC

AuntWoofieWoof October 01, 2007

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