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    You are in: Home / Recipes / Chicken and Ramen Noodles Recipe
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    Chicken and Ramen Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MNAnn's Note:

    I learned this simple recipe in high school from my friend Stacey. It's now a family favorite. It may sound odd but give it a try! I usually substitute bean thread/cellophane noodles for the Ramen noodles.

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    Units: US | Metric


    1. 1
      Make the noodles as directed. Drain.
    2. 2
      Add the chicken breast* and water to cover in the same pot, bring to boil and then simmer until meat is done. Remove and chop chicken but reserve broth.
    3. 3
      *I will often put a washed egg in with the chicken to make the hard boiled egg.
    4. 4
      Put in about 1/2 a packet of seasoning from the Ramen if that’s what you used, otherwise just leave it or add a dash of ginger-root or some concentrated bouillon.
    5. 5
      Place noodles in bowl. Top with chopped chicken, then egg and onions. Pour about 1/4 cup broth over all. Add soy sauce and lots of pepper to taste. Enjoy!
    6. 6
      Also good if you add slightly steamed pea pods or peas, or any other veggies.

    Ratings & Reviews:

    • on October 01, 2007


      This is pretty good!! It's a nice meal on a cold day. Iput the flavoring packet in the noodles. I don't think I'll do that the next time I make it. Itaffected the taste of the rest of the bad. It's easy to make and has ingredients I always have on hand. I will be making this again. Thanks!! Made for the Fall '07 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Ramen Noodles

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 592.4
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 8.5 g
    Cholesterol 277.8 mg
    Sodium 1124.8 mg
    Total Carbohydrate 57.3 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 40.6 g

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