Chicken and Quinoa Risotto

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READY IN: 30mins
Recipe by tannermom

Phase 3 of Fast Metabolism Diet

Ingredients Nutrition


  1. Cut chicken into 1-inch pieces and set aside.
  2. In a large non-stick skillet, heat olive oil. Add chicken and saute for 5 minutes, or until golden brown.
  3. Add onion and bell peppers. Saute for 1-2 more minutes. Add garlic and saute until peppers begin to soften but are still brightly colored. Season to taste with salt and pepper. Remove from heat.
  4. Stir in hummus quinoa and basil. Toss until basil is wilted. Serve hot.

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