Chicken and Provolone Salad Sandwiches

"Recipe source: local newspaper"
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a large bowl combine pesto and mayonnaise.
  • Stir in chicken and cheese, toss to coat.
  • Scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
  • Wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.

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Reviews

  1. Guess it was a good sign that all I heard from my dbf was mmmmm the whole time he was eating!!! ;) Used whole-wheat ciabatta and a little more low-fat mayo. This turned out real tasty for such an easy recipe!!! Thanks ellie!! :)
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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