Chicken and Provolone Salad Sandwiches

Total Time
Prep 15 mins
Cook 0 mins

Recipe source: local newspaper

Ingredients Nutrition


  1. In a large bowl combine pesto and mayonnaise.
  2. Stir in chicken and cheese, toss to coat.
  3. Scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
  4. Wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.
Most Helpful

5 5

Guess it was a good sign that all I heard from my dbf was mmmmm the whole time he was eating!!! ;) Used whole-wheat ciabatta and a little more low-fat mayo. This turned out real tasty for such an easy recipe!!! Thanks ellie!! :)