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    You are in: Home / Recipes / Chicken and Provolone Salad Sandwiches Recipe
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    Chicken and Provolone Salad Sandwiches

    Chicken and Provolone Salad Sandwiches. Photo by Redsie

    1/2 Photos of Chicken and Provolone Salad Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ellie_'s Note:

    Recipe source: local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine pesto and mayonnaise.
    2. 2
      Stir in chicken and cheese, toss to coat.
    3. 3
      Scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
    4. 4
      Wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.

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    Ratings & Reviews:

    • on August 24, 2007

      55

      Guess it was a good sign that all I heard from my dbf was mmmmm the whole time he was eating!!! ;) Used whole-wheat ciabatta and a little more low-fat mayo. This turned out real tasty for such an easy recipe!!! Thanks ellie!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Provolone Salad Sandwiches

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 81
    46%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 63.8 mg
    21%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    pesto sauce

    low-fat mayonnaise

    ciabatta

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