Total Time
30mins
Prep 10 mins
Cook 20 mins

Great for a crowd and outdoor entertaining.

Ingredients Nutrition

Directions

  1. To prepare the chicken, remove the small fillet at the back and cut the breast in 3 lengthways.
  2. Mix together the marinade ingredients, pour over the chicken and give it a good stir. Set aside while you prepare the sauce.
  3. Roughly chop the tomatoes and place them in a pan with the garlic, olive oil and thyme. Warm the sauce until just heated through. Season with salt and pepper.
  4. Wrap each piece of chicken in a slice of prosciutto, and then thread onto the skewers.
  5. Place onto a preheated griddle or barbecue and turn regularly to avoid them burning. Cook for about 8-10 minutes until they are golden in colour and cooked through.
  6. Serve with the fresh tomato sauce and garnish with fresh thyme or rosemary.

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