Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Preserved Lemon Recipe
    Lost? Site Map

    Chicken and Preserved Lemon

    Chicken and Preserved Lemon. Photo by JustJanS

    1/1 Photo of Chicken and Preserved Lemon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JustJanS's Note:

    Really intense lemony flavour, we like this a lot.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large, heavy-based frying pan.
    2. 2
      Brown the chicken over high heat on all sides.
    3. 3
      Remove from the pan and set aside.
    4. 4
      Place the onion, garlic and ginger in a food processor and work until smooth.
    5. 5
      Add this puree to the frying pan and stir over medium heat for a minute or two, then add the cayenne pepper and paprika.
    6. 6
      Add the stock and lemon juice to the pan, bring to the boil stirring to combine.
    7. 7
      Reduce the heat and simmer for 5 minutes or until reduced by about 1/3.
    8. 8
      Return the chicken to the pan and add the lemon and olives and cook over a medium heat for a further 10 minutes, or until the chicken is cooked through.
    9. 9
      Serve sprinkled with the parsley.

    Ratings & Reviews:

    • on August 15, 2008

      55

      A friend of mine was not only kind enough to educate me regarding preserved lemons, then gave me a bit of it (which I diced) to use in this recipe! Made only half a recipe using 4 medium chicken breasts! Other than that I followed the ingredients & directions as given & served it over brown rice for a GREATLY SATISFYING DINNER! Thanks for the keeper! [Tagged, made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken and Preserved Lemon

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 78
    42%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 77.5 mg
    25%
    Sodium 138.1 mg
    5%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.5 g
    10%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    preserved lemons

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites