Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

READY IN: 1hr
PanNan
Recipe by Chef Sarita in Aust

This recipe was handed down by my grandmother. This is a delicious, very inexpensive meal that can feed a large family on a budget. I buy whole cut up chicken. This cuts out the prep time by about 15 minutes.

Top Review by Miranda.allen

Thank you so much for posting this recipe. My mom used to make this all the time for us. This tasted almost identical to her "Mexican Chicken and Potatoes." She passed away 2 years ago and to be able to make this for my kids now is truly a blessing. I used chicken thighs and added a bit more spice and tomato sauce. Perfect! Thank you

Ingredients Nutrition

Directions

  1. Take off the skin from the chicken, discard and place chicken in a plastic bowl.
  2. Quarter the potatoes and also place in bowl with chicken. Add the chicken bullion and mix until all pieces are covered with bullion.
  3. In a large cooking pot, add the oil and heat. When oil is heated, add the chopped onions, tomatoes and bell pepper. Saute for about 1 minutes or until translucent.
  4. Add the chicken and potatoes to the pot and brown the chicken. About 7 to 10 minutes.
  5. Add the tomato sauce and add enough water to cover the chicken. Add the cilantro. Add salt IF NEEDED.
  6. Cover and cook for about 30 minute or until potatoes are cooked.
  7. Serve with white rice.

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