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    You are in: Home / Recipes / Chicken and Potatoes With Tomato Sauce (Pollo Sudado) Recipe
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    Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

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    2 Total Reviews

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    • on August 14, 2012

      Great share! Thanks for uploading the recipe, I had to do this for an extra credit assignment in ACC Spanish 4.

      Little changes I added and LOVED:
      - using a HEB readymade/ precooked rotisserie chicken (original flavor) is quick and easy
      - instead of 1/4 chopped tomato, go for the whole thing
      - add 1 more table spoon of fresh cilantro to original amount
      - add 2 table spoons fresh diced jalapeno
      - add 1 more 8 oz can of tomato sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      This recipe reminded me of a good oldfashioned stew with chicken instead of beef. A very nice simple family meal. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.2
     
    Calories from Fat 253
    48%
    Total Fat 28.1 g
    43%
    Saturated Fat 7.3 g
    36%
    Cholesterol 115.2 mg
    38%
    Sodium 796.0 mg
    33%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.9 g
    15%
    Protein 33.1 g
    66%

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