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    You are in: Home / Recipes / Chicken and Potatoes With Tomato Sauce (Pollo Sudado) Recipe
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    Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

    Chicken and Potatoes With Tomato Sauce (Pollo Sudado). Photo by PanNan

    1/1 Photo of Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chef Sarita in Austin Texas's Note:

    This recipe was handed down by my grandmother. This is a delicious, very inexpensive meal that can feed a large family on a budget. I buy whole cut up chicken. This cuts out the prep time by about 15 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take off the skin from the chicken, discard and place chicken in a plastic bowl.
    2. 2
      Quarter the potatoes and also place in bowl with chicken. Add the chicken bullion and mix until all pieces are covered with bullion.
    3. 3
      In a large cooking pot, add the oil and heat. When oil is heated, add the chopped onions, tomatoes and bell pepper. Saute for about 1 minutes or until translucent.
    4. 4
      Add the chicken and potatoes to the pot and brown the chicken. About 7 to 10 minutes.
    5. 5
      Add the tomato sauce and add enough water to cover the chicken. Add the cilantro. Add salt IF NEEDED.
    6. 6
      Cover and cook for about 30 minute or until potatoes are cooked.
    7. 7
      Serve with white rice.

    Ratings & Reviews:

    • on August 14, 2012

      45

      Great share! Thanks for uploading the recipe, I had to do this for an extra credit assignment in ACC Spanish 4.

      Little changes I added and LOVED:
      - using a HEB readymade/ precooked rotisserie chicken (original flavor) is quick and easy
      - instead of 1/4 chopped tomato, go for the whole thing
      - add 1 more table spoon of fresh cilantro to original amount
      - add 2 table spoons fresh diced jalapeno
      - add 1 more 8 oz can of tomato sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      45

      This recipe reminded me of a good oldfashioned stew with chicken instead of beef. A very nice simple family meal. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Potatoes With Tomato Sauce (Pollo Sudado)

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.2
     
    Calories from Fat 253
    48%
    Total Fat 28.1 g
    43%
    Saturated Fat 7.3 g
    36%
    Cholesterol 115.2 mg
    38%
    Sodium 796.0 mg
    33%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.9 g
    15%
    Protein 33.1 g
    66%

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