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1/1 Photo of Chicken and Potatoes in Tomato Pepper Sauce
Original calls for skin-on, bone-in but I switched to boneless skinless to really make this low fat. Have served both ways...delicious either way. If I'm in a hurry I puree all veggies and garlic together.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 6
The following items or measurements are not included: