Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Hearty chicken stew: perfect for a wintry day.

Ingredients Nutrition


  1. Season the chicken with salt and pepper; then, coat with flour.
  2. In a Dutch oven, saute the chicken in butter until golden.
  3. Add the onions and potatoes on top of the chicken. Slicing the potatoes thinly ensures that they cook thoroughly.
  4. Top with cheese and cayenne, salt and pepper to taste.
  5. Add the wine and chicken broth.
  6. Cover and simmer for 2 hours. Stir occasionally.