4 Reviews

Was ok, I didn't cook it for as long as the potatoes had already started to break up after half the time, but the chicken was cooked through so it was ok. I also added mixed herbs to give it some more flavour.

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Marychef September 21, 2007

Fantastic! I made this last night and am already wanting to make it again. Tasty and simple :-)

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Harpo14 September 19, 2006

I have made this probably 4-6 times. (can ya' tell I like it) It is a great way to use up chix, potato and onion. I think about all I do different is throw a little salt and pepper on the meat and then again while it is frying and wala. The chicken comes out super moist (which is a plus for me because I always seem to make the boneless skinless chicken super dry , but not with this recipe) The gravy this makes is super flavorful. The whole recipe is just yummy.

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ceyanne January 11, 2006

Yummy in my tummy!!Great way to use up potatoes before the start growin' body parts:)!I used a can of chicken broth instead of the buillion cube and I seasoned the flour with s&p.This made a small amount of gravy (since I used the broth )that I poured over our green beans and my family couldnt get back up for seconds fast enough!!I will make this stomach satisfying meal again!!Thanks,Tomboy for sharing this with me and my family!!

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crawfish pie May 08, 2002
Chicken and Potato Saute