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    You are in: Home / Recipes / Chicken and Potato Saute Recipe
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    Chicken and Potato Saute

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tomboy's Note:

    This is easy and quick and surprisingly tasty. Steam some carrots and beans and the meal is complete.

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    Units: US | Metric


    1. 1
      Cut the chicken into serving size pieces and coat in flour.
    2. 2
      Heat a little oil in a large frying pan which has a tightly fitting lid.
    3. 3
      Add the chicken and brown lightly and evenly.
    4. 4
      Remove chicken and set aside.
    5. 5
      Add to pan the potatoes and onion and brown evenly.
    6. 6
      Return chicken to the pan.
    7. 7
      Pour over combined chicken stock cube and water.
    8. 8
      Bring to the boil.
    9. 9
      Cover and simmer for 3/4 hr gently stirring occasionally.

    Ratings & Reviews:

    • on September 21, 2007


      Was ok, I didn't cook it for as long as the potatoes had already started to break up after half the time, but the chicken was cooked through so it was ok. I also added mixed herbs to give it some more flavour.

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    • on September 19, 2006


      Fantastic! I made this last night and am already wanting to make it again. Tasty and simple :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2006


      I have made this probably 4-6 times. (can ya' tell I like it) It is a great way to use up chix, potato and onion. I think about all I do different is throw a little salt and pepper on the meat and then again while it is frying and wala. The chicken comes out super moist (which is a plus for me because I always seem to make the boneless skinless chicken super dry , but not with this recipe) The gravy this makes is super flavorful. The whole recipe is just yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken and Potato Saute

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.3
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.1 mg
    Sodium 302.5 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 5.3 g
    Sugars 3.2 g
    Protein 5.2 g

    The following items or measurements are not included:

    chicken breast fillets

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