Chicken and Potato Saute

Total Time
Prep 10 mins
Cook 45 mins

This is easy and quick and surprisingly tasty. Steam some carrots and beans and the meal is complete.

Ingredients Nutrition


  1. Cut the chicken into serving size pieces and coat in flour.
  2. Heat a little oil in a large frying pan which has a tightly fitting lid.
  3. Add the chicken and brown lightly and evenly.
  4. Remove chicken and set aside.
  5. Add to pan the potatoes and onion and brown evenly.
  6. Return chicken to the pan.
  7. Pour over combined chicken stock cube and water.
  8. Bring to the boil.
  9. Cover and simmer for 3/4 hr gently stirring occasionally.
Most Helpful

Was ok, I didn't cook it for as long as the potatoes had already started to break up after half the time, but the chicken was cooked through so it was ok. I also added mixed herbs to give it some more flavour.

Marychef September 21, 2007

Fantastic! I made this last night and am already wanting to make it again. Tasty and simple :-)

Harpo14 September 19, 2006

I have made this probably 4-6 times. (can ya' tell I like it) It is a great way to use up chix, potato and onion. I think about all I do different is throw a little salt and pepper on the meat and then again while it is frying and wala. The chicken comes out super moist (which is a plus for me because I always seem to make the boneless skinless chicken super dry , but not with this recipe) The gravy this makes is super flavorful. The whole recipe is just yummy.

ceyanne January 11, 2006