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This recipe makes a ginormous pot, so I would recommend cooking until just before the spinach is added, and dividing into freezable containers. Then add the appropriate portion of spinach and the cheeses when reheating. This was very tasty!

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Cook4_6 October 12, 2012

TERRIFIC recipe! I love this soup but they only have it in the winter months! Thanks so much....sooooo close to the real thing! Cyndi

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Cyndinatlanta January 01, 2013

This recipe was the inspiration for dinner tonight. I cooked the onion, celery and canned carrots just till tender. I added two pints of home-made Italian sauce, 2 cubes of chicken bouillon, 2 cups of water and the water from the canned carrots. I also added a small peeled and chopped apple. I let this simmer then used my immersion blender and blended it all up. I then added two boiled and chopped chicken breasts, cream cheese and the spinach. I also topped this with jack cheese. Thanks for a great dinner the family enjoyed.

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Ceezie November 18, 2012

I made this soup with a few alterations. I omitted the beans and mozz cheese, reduced the salt by half and made half a recipe. This was better by far than the last soup I had at O Garden. Thanks so much.

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Tiogakid October 17, 2012

This soup was really really close to Olive Gardens soup. I left out the mozz cheese but everything was perfecto!! Thank you so much!

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raches2 October 15, 2012

Very yummy ! I used 2 cans of white meat chicken (shredded up), so I could skip the first step & save time, it still turned out great ! BTW -- the recipe makes ALOT, I had to use my big spaghetti pot & had TONS left over (there is 3 of us). You might wanna cut it in half. I will post a picture of mine.

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perkyclo October 01, 2012

Just spent about 11/2 hours making this recipe. It has very little flavor to it. There is way too much liquid in the pot and thank goodness I was using a hugh pot to begin with, otherwise the ingredients wouldn't have fit. Sorry but it just wasn't good at all.

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Brenda Del September 30, 2012

i love this recipe, it was the perfect one ,my family loved it. i wa scared to tried at first because im not used to make recipes with alot of ingredient , but it came out really good .thanks for this wonderful recipe .

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josemi September 30, 2012

I made this the other night and it was delicious. We also had seen it on TV. Thanks TLC!

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blkeeslar September 16, 2012

I was looking for the olive garden recipe I came across this. Normally I don't like to try to cook something with this many ingredients because I'm not a good cook, but I did it. It turned out amazing!!! I am so happy this is on here. This soup is GREAT!!!

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VanessaCrowe April 09, 2012
Chicken and Potato Florentine Soup (Olive Garden)